W54 forum take 2!

Deleted User - 232559

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The tw forum chums are tame compared to discord ghetto boys
Tw disc: U Wot M8

Ps can someone build rams so I don't have to?
I'm used to huddling near mi man w1red on recent worlds and am now starting to miss the maticulous barb shaping I was privvy to
 

Maggie Wallis

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There's already 9 rams on the world so you might be lucky....

Why are players building Archers at this stage?...
 

Deleted User - 232559

Guest
Ya mean shoot a apple off of gendered or gender less lifeform or inanimate object
Can we accept all identifications he/she/ay/ey/per/they/xe/ze might resonate with thanks
 

Maggie Wallis

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Howdy to all our LGBT+ players...

I learnt something today, that I just have to share as I know you will all want to read it...

When preparing your Seville Oranges in order to make marmalade, if you use a blender to chop up the Oranges, your will get marmalade that looks like "chutney". If you were to follow the Women's Institute Guidelines (other guides are available) are chop the Oranges by knife, you will get thin parts of the rind which would be 'thin cut' or 'medium cut' marmalade dependant upon your skills with a knife...
 

Maggie Wallis

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Just for you... as you asked so nicely...

Seville Orange Marmalade


It is difficult to find the origin of marmalade. Nowadays a jam-like preserve made from citrus fruits where the peel is shredded is called marmalade.
Ingredients
  • 1.5 kg Seville Oranges
  • 2.75 - 3.5 litres Water
  • Juice of 2 lemons or 1tsp Citric Acid
  • 3kg Sugar
Method
  1. Scrub the fruit, cut in half and squeeze out the juice. Tie the pips in a muslin bag.
  2. Slice the peel thinly, without removing the pith.
  3. Place in a preserving pan with the juice, the muslin bag and water. Simmer gently until the peel is quite soft and the contents reduced about one third; about 2 hours
  4. remove from the heat, squeeze the muslin bag to extract the juice then remove the bag. Test for pectin.
  5. Add the sugar and stir until dissolved. Return the pan to the heat, bring to the boil and boil rapidly until setting point is reached.
  6. Remove any scum, allow to cool slightly until a thick skin forms, then stir gently.
  7. Pour into warmed jars, cover and label.
Tips
The principles of making marmalade are essentially the same as for making jam, although the peel of citrus fruit needs considerably longer to cook than softer fruits, therefore more water is required.
Seville oranges, although not the prettiest are the most superior orange for marmalade; once you have mastered the method of making jam why not experiment with additional flavours and fruits eg whisky, grapefruit, limes etc
 

Deleted User - 232559

Guest
Maggie Wallis said:
Just for you... as you asked so nicely...

Seville Orange Marmalade


It is difficult to find the origin of marmalade. Nowadays a jam-like preserve made from citrus fruits where the peel is shredded is called marmalade.
Ingredients
  • 1.5 kg Seville Oranges
  • 2.75 - 3.5 litres Water
  • Juice of 2 lemons or 1tsp Citric Acid
  • 3kg Sugar
Method
  1. Scrub the fruit, cut in half and squeeze out the juice. Tie the pips in a muslin bag.
  2. Slice the peel thinly, without removing the pith.
  3. Place in a preserving pan with the juice, the muslin bag and water. Simmer gently until the peel is quite soft and the contents reduced about one third; about 2 hours
  4. remove from the heat, squeeze the muslin bag to extract the juice then remove the bag. Test for pectin.
  5. Add the sugar and stir until dissolved. Return the pan to the heat, bring to the boil and boil rapidly until setting point is reached.
  6. Remove any scum, allow to cool slightly until a thick skin forms, then stir gently.
  7. Pour into warmed jars, cover and label.
Tips
The principles of making marmalade are essentially the same as for making jam, although the peel of citrus fruit needs considerably longer to cook than softer fruits, therefore more water is required.
Seville oranges, although not the prettiest are the most superior orange for marmalade; once you have mastered the method of making jam why not experiment with additional flavours and fruits eg whisky, grapefruit, limes etc
Click to expand...

I know its a slightly off topic, but if anyone is genuinely interested in homemade jam making, w1red is on hell of a preserve connaisseur.
 

Maggie Wallis

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69
Isn't it lovely...

Whilst we are all clicking away like thirsty beavers trying to get that 3 clay before our enemies... wondering why villages have to be deleted and barbs grow walls so early... it's good to remember that whilst we are in lockdown due to the Vid, we need to take care of our bodies and minds... I'm sure we all enjoyed making Marmalade yesterday, which would of done wonders for our minds... so today, why not join the lockdown hero, Joe Wicks, for a some PE...

Here is today's: PE with Joe
 
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